À propos
Coline Cuisine est un établissement de type restaurant, situé à La Talaudière. Cet établissement est noté 4,9/5 sur 259 avis et propose Terrasse et Sur place. Il est fermé le samedi et le dimanche.
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Avis clients (259)
Basé sur 259 avis
Répartition des notes
Mots-clés fréquents
Annick thiv
6 juillet 2026
A moment of taste.
Sarah
3 juillet 2026
Absolutely perfect!
Anne et Jean-Paul BASSET
27 mai 2026
This was our second visit to this restaurant, and we were delighted once again. We received a very warm welcome, the dishes were beautifully presented, and the simple, seasonal ingredients were cooked to perfection. The flavor was exceptional! I highly recommend this establishment.
Catherine DELIAS
20 mai 2026
Great find! Lovely restaurant, good value for money. Well done!
Sandra D
14 mai 2026
We were passing through La Talaudière, and the limited menu, along with the prominent names of the producers, is a true mark of quality for us. That's precisely what led us to choose this restaurant. And we certainly don't regret our choice: a true delight from beginning to end. We opted for the "First Steps" menu, and everything was excellent. The cheese is as beautiful as it is delicious; don't hesitate to add it to your order. The young waitress is very pleasant, professional, and knows the dishes she serves perfectly, which makes the experience even more enjoyable. If I return to La Talaudière, I will definitely stop by. Bravo to the Chef for her magnificent creations and for her passionate sharing of her expertise.
Voir les 15 autres avis
Angèle ROCHEREAU BOSSARD
2 mai 2026
Fantastic experience! The setting is lovely, the food was absolutely delicious, and the service was impeccable. Highly recommended!
Fabienne Mathieu
28 avril 2026
This is the second time we've had the opportunity to dine at Coline Cuisine in the space of two months, and we've noticed that the menu is regularly updated. The setting is very pleasant and intimate. The service is impeccable, and the staff is charming. The amuse-bouches and desserts are excellent. The meal was good... However, we ordered a dish à la carte for €26 and were clearly left wanting more. As part of a set menu, this might be sufficient, but for a single course, it's not enough, in our opinion. I ordered cheese (€9 a plate, I believe) and was served a few slices of Beaufort and another cheese, accompanied by some raisins and a crumble, which also didn't fill me up. Luckily, there was bread...
Fabienne Charreyre
28 avril 2026
A lovely little restaurant with a fantastic chef and team. The food is delicious and refined. A must-try!
casa verde
13 avril 2026
Everything is perfect! The food is exquisite and the service is friendly. I highly recommend this place.
Tom Mosnier
10 avril 2026
A truly excellent experience from start to finish! From the appetizer to the dessert, everything was perfectly executed. The wine was also very well chosen. The service was impeccable as well, quite the opposite! I highly recommend it! Bravo!
Sami Sami
6 avril 2026
Top
jean-louis masson
2 avril 2026
Always a wonderful culinary discovery. Enjoy without moderation!
Imse Cuisine
1 avril 2026
This restaurant is well worth a visit; the food was very tasty, we were very surprised. I highly recommend it.
Pol Maleysson
1 avril 2026
Pol Maleysson
1 avril 2026
A wonderful experience, full of flavor! I highly recommend it!
Helene Et Mick BERTHET
31 mars 2026
The food was really very good, fresh and flavorful, but even though I don't have a big appetite, I was shocked by the portion sizes. It's the first time I've ever left a restaurant still feeling a little hungry. And I think that's a real shame, especially considering the price.
Dominique O
29 mars 2026
Marlène Jolivet
14 mars 2026
A wonderful discovery. Very nice setting, refined cuisine. I highly recommend it.
Amandine Chambe
5 mars 2026
The food was excellent, a delight! It's a shame the portions were so small. The service was great, the staff were friendly and the atmosphere was lovely. It's a shame I was still hungry when I left, and the set menu was a bit pricey.
David Matichard
4 mars 2026
Everything is perfect, well done Coline for your cooking, your team and your creativity. 🙏
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