Montmartin Restaurant
À propos
Montmartin Restaurant est un établissement de type restaurant, situé à Saint-Genest-Malifaux. Cet établissement est noté 4,6/5 sur 130 avis et propose Sur place. Il est fermé le lundi, le mardi, le mercredi, le jeudi et le vendredi.
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Avis clients (130)
Basé sur 130 avis
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Mots-clés fréquents
Patrice Denis
21 décembre 2025
Odile Odin
11 juin 2025
I can't believe it! The Montmartin restaurant doesn't take orders for two people. I think that's awful. You're two? Go away! That's discrimination, it's outrageous, and it's the first time I've ever heard of it. 👎👎 Absolutely ridiculous!
Maryline Mounier
30 septembre 2024
Toinou42
3 août 2024
A very good, traditional restaurant with no fuss, and both the waitress and the chef were very friendly.
Régine THINET
30 juillet 2024
I highly recommend this restaurant; the owners are very friendly.
Voir les 15 autres avis
Lionel Grange
21 juillet 2024
Alright
jean-francois bouche-pillon
18 mai 2024
It's still just as perfect over the years.
Ghjacumu SUSINI
11 avril 2024
Aurore Play
12 mars 2024
A very good place, For lovers of good traditional cuisine, a real treat, You won't leave hungry, The owners are very friendly, I highly recommend it.
Xavier Viossat
7 octobre 2023
Alright
Fabien Genty
31 août 2023
Great restaurant where you eat well and in generous portions at a reasonable price. Highly recommended.
gerard granger
11 juillet 2023
Great boss, super!
Tatayer SEYCHE
5 juillet 2023
Family atmosphere, a bit pricey but traditional cuisine! Limited seating (reservations required!).
Pierre-Yves Senghor
29 mai 2023
Fantastic! An authentic, rustic, and generous restaurant—very generous indeed! 100% homemade cuisine, served without fuss, with beautiful, hearty portions cooked with care… and undoubtedly a lot of love. Here, they're not chasing Michelin stars. They want to please and ensure that guests leave happy, with full stomachs. It's like imagining a festive meal cooked by your grandmother—purely respecting the tradition and local produce of this beautiful region in the Pilat Regional Natural Park. The feast begins with generously parsleyed frog legs. One pan to share follows another on the table. Alternatively, you can choose from a lovely plate of crudités, terrine, a slice of onion tart, and even… a scoop of beetroot ice cream. Proof that tradition doesn't preclude innovation! Then come the quenelles with morels. Succulent! Guinea fowl and lamb are also available. Generous portions of vegetables and potato pancakes to accompany them. Fresh white cheese from a local producer. An absolute must-try, an incomparable taste! Then comes the grand finale of desserts. The homemade floating island is simply extraordinary. Smooth, firm, and light: it's fantastic. Equally sublime: the rum baba, fresh and perfectly soaked, accompanied by incredible Chantilly cream made from local farm-fresh cream. And there are other equally tempting options… but even the stomach has its limits! :-) This restaurant is truly a monument to traditional, "old-fashioned" regional cuisine: simple, delicious, and hearty. Anorexics beware. Hedonists, come and help preserve this gem of local gastronomy!
raf Dub
27 mai 2023
Fantastic traditional restaurant! The dishes are delicious, and the morels are simply divine. The service is so friendly, you'd think you were at home. Highly recommended for food lovers.
Christiane Tardy
15 mai 2023
Noël Marx
23 mars 2023
Just like in my childhood, the restaurant has remained the same. The food is old-fashioned but very good. And the owner is very friendly.
Ptiyoko
4 mars 2023
cécile Perrin
9 janvier 2023
Quentin Chevignon
9 janvier 2023
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Données vérifiées le 30 juillet 2026
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