Gourmandises Et Tradition

Misleading opening hours, doors are closed on Sunday at 1pm.

Two Sundays in a row where the bakery is closed as the holidays approach, we normally take the opportunity to sample the Yule logs. Well, that won't be happening at your place this year.

It's fine to want to make money, but not at the expense of customers. When the bread is no longer edible, don't sell it. Tonight, an hour after buying bread, it's already extremely hard. It's hard to find real bakeries like they used to be.

I bought some bread last week, unfortunately it was inedible because it was way too salty. Also, the flies that are crawling around on the products (pastries, etc.), I wanted to buy some, but I had to abstain. Too bad. Otherwise, the staff were friendly and smiling.

A bakery where they don't respond to 'hello' repeated three times, and a bakery I will never set foot in again....

A bakery in decline, pastries from a bygone era, and ingredients that leave much to be desired, judging by the croissants and bread. You have to reinvent yourself in life, otherwise you end up bitter like the owner.

The pastries are very good. I often go there for lunch. I recommend the prepared meals.

Disappointed. €1.20 for a frozen croissant? Normally, for that price, you'd get a homemade croissant, baked right there. Has frozen food become so rare that it's so expensive? Anyway, the bread is still good, and there's a diverse and varied selection of products. The saleswoman was polite, helpful, and pleasant. €1.20 for a frozen croissant? No comment...

I was looking forward to returning to this bakery. I used to go there often on weekend mornings and was never disappointed... The baguette I bought yesterday afternoon, September 10, 2024, seemed to have been defrosted (I'll have to check). In any case, it was dry and not good at all. It's a disgrace to serve bread like that. Furthermore, the woman wasn't very welcoming and seemed a bit rushed in her service, even though there was no one else there. On the other hand, the pastries were very good. The chocolate religieuse is still delicious, even if it's smaller than before. The lemon meringue tart was tasty and not too sweet. You could really taste the citrus. The good desserts somewhat redeemed the disappointment... I don't know if it will be enough to make me go back.

I used to come to this bakery very often when I lived in the neighborhood a year ago. I thought it was pretty good. Today I bought one corn bread and one tiger bread... What a disappointment! The breads didn't seem fresh and weren't very appetizing for the price. I'm disappointed.